Nourished Goodness From the Grasslands of North Dakota
100% Grass Fed and Finished, No Antibiotics, No Hormones
Grass-Fed Beef At Its Finest!
Our cattle are born and raised on our family owned and operated cattle ranch in Southwestern North Dakota. They grow up grazing throughout the year (spring, summer, fall, and winter) on native North Dakota prairie grass, just as God intended for them to do. They have never been given or exposed to any growth hormones, antibiotics or grain. This is truly grass-fed beef at its finest!
Healthy Land Healthy Animals
We pay close attention to the health of our land and allow it to rest between short grazing periods. The grazing/resting cycle produces nutrient dense native range that nourishes our cattle, so they produce nutrient dense beef.
Ground Beef
Whether you use it for burgers, spaghetti, meatloaf, or tacos, our Wild Prairie Beef Grass-Fed Ground Beef is lean, juicy, and naturally delicious to give you the ultimate taste and flavor.
Ribeye Steak
Beef lovers agree the ribeye, rich in flavor is the crown jewel of steaks. Our Wild Prairie ribeye rivals the best beef on the market – with generous marbling for intricate flavors and exceptional taste.
Sirloin Tip Roast
Wild Prairie Grass-Fed Roasts are as versatile as they are savory. Our Sirloin Tip Roast is tender, loaded with flavor, and ready to enjoy in a steamy beef stew, or a delicious roast beef sandwich.





Our cattle, like our kids, have all been raised on our ranch 30 miles south of Carson, North Dakota. Read Our Story
An Audubon Friendship
Our cattle are grazed on Audubon-certified bird friendly land. That means that we practice bird-friendly management of our grassland resources, and are held accountable to standards in Habitat Management, Animal Health and Welfare, Environmental Sustainability, and Forage and Feeding. Our management practices not only provide nutrient dense forage for healthy pasture-raised cattle, but preserve critical habitat for nesting grassland birds and other wildlife.
