Beef Tenderloin Filet, Grass-Fed

Description

Savor the incredible flavor of mouthwatering, tender, juicy grass-fed tenderloin fillets. Wrap them in bacon for your own filet mignon, or simply grill them slowly to a medium rare and serve them with salt and pepper.

Nothing warms the heart and home like a hearty meal anchored in ranch-raised grass fed beef. Wild Prairie’s grass-fed Black Angus cattle are free of antibiotics, hormones and GMOs. They are born and spend their entire lives grazing freely on the native prairie grasses that cover Wild Prairie’s ranch on the rolling plains near the southern border of North Dakota.

Our grass-fed beef is full of flavor, and packed with nutrients including a healthy dose of omega-3s. Cattle that are only exposed to native grasses do a better job converting the health benefits of nutrition and passing it on to consumers. A lean product without compromising any flavor, it has a perfect blend of essential vitamins and nutrients, protein and omega-3 fatty acids.